Baked Beans Recipe Everyone Will Love Instantly

Who doesn’t love a comforting plate of baked beans? Whether you’re planning a cozy family dinner or a festive BBQ, this baked beans recipe is the perfect addition to your table. Packed with rich, smoky flavors and a hint of sweetness, it’s a dish that brings everyone back for seconds. The best part? It’s incredibly versatile—you can tweak the ingredients to suit your taste, making it a go-to recipe for any occasion. Ready to transform simple beans into a mouthwatering masterpiece? Let’s dive in

Key Benefits of This Recipe

This baked beans recipe isn’t just another side dish—it’s a game-changer for your table. Here’s why:

• Rich, Deep Flavors: The combination of sweet molasses, smoky bacon, and tangy tomato sauce creates a flavor profile that’s comforting and irresistible.
• Nutritious and Filling: Packed with protein and fiber, these beans are as healthy as they are delicious, making them a hearty addition to any meal.
• Versatility at Its Best: Perfect as a BBQ side dish, a holiday staple, or even a quick weekday dinner. You can also adjust the recipe to suit your dietary preferences—vegetarian, vegan, or extra spicy!
• Easy to Make: Whether you’re a seasoned cook or a beginner, this recipe is straightforward and forgiving, ensuring perfect results every time.
• Crowd-Pleasing Appeal: From picky eaters to gourmet food lovers, this dish wins everyone over with its comforting, homemade goodness.

With these benefits, it’s clear that this baked beans recipe deserves a spot in your kitchen repertoire. Let’s dive into the details!

How to Make a Perfect Baked Beans Recipe

To make these mouthwatering baked beans, you don’t need a long shopping list—just a few pantry staples and a couple of fresh ingredients. Here’s what you’ll need:

• 2 cups dried navy beans (or 3 cans of canned beans, drained and rinsed)
• 1 cup tomato sauce for that rich, tangy base
• 1/3 cup brown sugar to balance out the flavors with a touch of sweetness
• 2 tbsp molasses for a deep, earthy sweetness
• 1 tbsp Dijon mustard for a little tangy kick
• 4 slices of bacon (optional, but definitely recommended for added smokiness)
• 1 medium onion, finely diced
• 2 cloves garlic, minced for that aromatic depth
• 1 tsp smoked paprika to bring out a mild smokiness (or regular paprika if you prefer)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 2 cups water or chicken broth (for extra flavor)

Pro Tips Before You Begin

• Soaking the Beans: If you’re using dried beans, don’t skip the soaking! Let them sit overnight in water, then rinse them thoroughly before cooking. This step helps reduce the cooking time and ensures a smoother texture.
• Swap the Beans: If navy beans aren’t your thing, feel free to experiment with other types like pinto or great northern beans for a slightly different flavor.
• Customize Your Sweetness: If you prefer a sweeter dish, you can add a little extra brown sugar or molasses, but always taste as you go—flavor is everything!
• Add Some Heat: Want to spice things up? Try adding a dash of cayenne pepper or a few chopped jalapeños for a fiery twist.

Now that we’ve got our ingredients and tips ready, we’re all set to bring these baked beans to life

Instructions for Baked Beans Recipe

Now it’s time to get cooking! Follow these simple steps to make your perfect batch of baked beans. You’ll be savoring every bite in no time.

1. Prepare the Beans
   • If you’re using dried beans, start by soaking them in water overnight. This will help them cook evenly and soften. The next day, rinse and drain them.
   • If you’re using canned beans, simply drain and rinse them well to remove excess sodium.
2. Cook the Beans
   • For Dried Beans: Place the soaked beans in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer. Cook for about 1 hour or until the beans are tender. Drain and set aside.
   • For Canned Beans: Skip the cooking step and move directly to the next stage—so easy!
3. Sauté the Aromatics
   • In a large skillet, cook the bacon over medium heat until crispy. If you’re skipping the bacon, just heat a little oil in the pan.
   • Add the onion and garlic to the pan with the bacon drippings (or oil) and sauté for about 3 minutes, or until the onion is soft and translucent. This step builds a flavor base that will make your beans irresistible.
4. Combine the Ingredients
   • In a slow cooker or an oven-safe dish, combine the cooked beans, tomato sauce, brown sugar, molasses, and Dijon mustard. Stir until well-mixed.
   • Add the sautéed onions and garlic, and stir to incorporate everything. Then, season with smoked paprika, salt, and pepper.
5. Cook the Beans
   • Slow Cooker Method: Set your slow cooker on low and cook for 6–8 hours, or on high for 3–4 hours. If you’re pressed for time, the high setting is a great option.
   • Oven Method: Preheat your oven to 325°F (160°C). Cover the dish with a lid or foil and bake for 2 hours, stirring once or twice to ensure even cooking.
6. Add the Bacon
   • If you’re using bacon, sprinkle the crispy bacon pieces into the beans about 30 minutes before they’re done cooking. This gives the beans time to absorb all the savory flavors.

A Few Helpful Tips:

• Texture: If your beans seem too runny after cooking, simply remove the lid and let them bake uncovered for the last 30 minutes. The liquid will thicken as it reduces.
• Flavor Balance: Taste your beans halfway through cooking and adjust the seasoning. You can add more salt, sugar, or molasses to make them just right.

With these steps, you’ll have a batch of baked beans that’s as flavorful as it is satisfying! Ready to serve? Let’s move on to the next section.

Pro Tips and Variations

Want to take your baked beans to the next level? Here are a few pro tips and creative variations to help you customize this recipe and make it your own!

1. Make It Vegetarian or Vegan

• If you prefer to skip the bacon, no worries! You can still achieve a smoky flavor by using smoked paprika or adding a few drops of liquid smoke.
• For a vegan version, simply swap out the chicken broth for vegetable broth. This keeps the recipe plant-based without sacrificing flavor.

2. Spice It Up

• If you’re a fan of heat, kick things up with a little cayenne pepper or chopped jalapeños. Adding them to the beans will give them a warm, zesty kick that pairs perfectly with the sweet and smoky flavors.
• For a unique twist, try a splash of hot sauce or chipotle powder to enhance the spice.

3. Add More Sweetness

• If you like your baked beans on the sweeter side, increase the amount of brown sugar or molasses. You can also experiment with maple syrup for a different sweet note that pairs beautifully with the beans’ hearty texture.

4. Switch Up the Beans

• Feel free to experiment with different beans! While navy beans are traditional, you could also use pinto beans, kidney beans, or even black beans. Each variety offers a slightly different texture and flavor, so mix it up based on your preference.

5. Add a Smoky Twist

• To boost the smoky flavor, use smoked sausage or smoked turkey in place of the bacon. Both add depth and richness to the beans, making them even more savory.

6. Make It a One-Pot Meal

• Turn these baked beans into a hearty, all-in-one dish by adding vegetables like bell peppers, carrots, or celery. Simply chop them up and add them to the pot with the beans to cook through, creating a veggie-packed side or main dish.

7. Don’t Overcook the Beans

• If you’re using dried beans, be sure to avoid overcooking them. You want them tender but not mushy. Soaking them overnight and keeping an eye on the cooking time will ensure they hold their shape and texture once baked.

8. Make Ahead for Convenience

• The great thing about baked beans is that they actually taste better the next day! You can make them ahead of time and store them in the fridge for up to 3 days. Reheat gently on the stove, adding a little water or broth to loosen them up if needed.

These tips and variations ensure you can make this baked beans recipe your own, whether you prefer it sweeter, spicier, or with extra veggies. Don’t be afraid to experiment and make this dish your signature side

Serving Suggestions

Now that your baked beans are cooked to perfection, it’s time to serve them up and enjoy! This dish is incredibly versatile and can complement a variety of meals. Here are a few ideas on how to serve your beans:

1. Classic BBQ Side Dish

Baked beans are a must-have at any BBQ or cookout. Pair them with juicy grilled burgers, barbecued ribs, or hot dogs. The beans’ rich and smoky flavor contrasts perfectly with grilled meats, making them the ultimate side dish.

2. Comforting Dinner

For a simple yet satisfying meal, serve your baked beans with cornbread or a crispy baguette. A side of coleslaw or a fresh salad balances out the richness of the beans, creating a comforting plate perfect for family dinners.

3. Breakfast Option

Who says baked beans are just for lunch or dinner? They make a great breakfast addition when paired with scrambled eggs, bacon, and toast. Try adding some avocado slices for a modern twist!

4. On Top of a Baked Potato

For a hearty and satisfying meal, pile your baked beans on top of a baked potato. You can even top it off with cheese, sour cream, and chopped green onions for an extra layer of flavor.

5. Veggie-Packed Chili

If you’re craving chili, try adding your baked beans to a pot of chili to create a thicker, more flavorful dish. The beans add texture and depth, complementing the rich flavors of the chili base.

6. Tacos or Burritos

Add a scoop of baked beans to your taco or burrito for a twist on your usual fillings. They work wonderfully with ground beef, grilled chicken, or even vegetarian options like grilled peppers and onions.

7. As a Snack or Appetizer

Serve baked beans as a fun appetizer in small ramekins or mason jars at your next party. Pair with crusty bread or tortilla chips for dipping. They also make a great potluck or picnic dish.

Presentation Tip

For an extra touch of elegance, serve your baked beans in individual bowls or small dishes. Top with a sprinkle of fresh herbs, like parsley or chives, for a burst of color. A side of crunchy pickles or crispy bacon crumbles can also add a nice contrast to the creamy texture of the beans.

No matter how you choose to serve them, these baked beans will quickly become a favorite at every meal. Enjoy

Conclusion

There you have it! This baked beans recipe is not only delicious but also incredibly versatile, perfect for any occasion. Whether you’re serving it at a BBQ, pairing it with grilled meats, or enjoying it as a simple weeknight dinner, these beans are sure to be a hit with everyone. With a balance of smoky, sweet, and savory flavors, they offer comfort in every bite.

The beauty of this recipe lies in its flexibility. You can easily adjust the ingredients to suit your taste, whether you prefer more sweetness, a touch of heat, or a meatless version. Plus, you can prepare it ahead of time and let the flavors meld overnight for an even richer taste the next day.

So, what are you waiting for? Gather your ingredients, follow the steps, and enjoy a bowl of these homemade baked beans that will have your family and friends asking for the recipe!

Happy cooking, and remember, this recipe is all about making it your own. Don’t be afraid to experiment and make adjustments to suit your preferences. Enjoy every flavorful bite!

baked beans recipe​

yommyrecipes

Try this delicious baked beans recipe​ that’s easy to make and packed with flavor! Perfect for any meal, it’s a crowd-pleaser everyone will love

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Lunch

Cuisine American

Servings 6 servings

Calories 180 kcal

Ingredients

  

• 2 cups dried navy beans or 3 cans of canned beans, drained and rinsed
• 1 cup tomato sauce for that rich tangy base
• 1/3 cup brown sugar to balance out the flavors with a touch of sweetness
• 2 tbsp molasses for a deep earthy sweetness
• 1 tbsp Dijon mustard for a little tangy kick
• 4 slices of bacon optional, but definitely recommended for added smokiness
• 1 medium onion finely diced
• 2 cloves garlic minced for that aromatic depth
• 1 tsp smoked paprika to bring out a mild smokiness or regular paprika if you prefer
• 1 tsp salt adjust to taste
• 1/2 tsp black pepper
• 2 cups water or chicken broth for extra flavor

Pro Tips Before You Begin

• Soaking the Beans: If you’re using dried beans don’t skip the soaking! Let them sit overnight in water, then rinse them thoroughly before cooking. This step helps reduce the cooking time and ensures a smoother texture.
• Swap the Beans: If navy beans aren’t your thing feel free to experiment with other types like pinto or great northern beans for a slightly different flavor.
• Customize Your Sweetness: If you prefer a sweeter dish you can add a little extra brown sugar or molasses, but always taste as you go—flavor is everything!
• Add Some Heat: Want to spice things up? Try adding a dash of cayenne pepper or a few chopped jalapeños for a fiery twist.

Instructions

 

Prepare the Beans

• If you’re using dried beans, start by soaking them in water overnight. This will help them cook evenly and soften. The next day, rinse and drain them.
• If you’re using canned beans, simply drain and rinse them well to remove excess sodium.

Cook the Beans

• For Dried Beans: Place the soaked beans in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer. Cook for about 1 hour or until the beans are tender. Drain and set aside.
• For Canned Beans: Skip the cooking step and move directly to the next stage—so easy!

Sauté the Aromatics

• In a large skillet, cook the bacon over medium heat until crispy. If you’re skipping the bacon, just heat a little oil in the pan.
• Add the onion and garlic to the pan with the bacon drippings (or oil) and sauté for about 3 minutes, or until the onion is soft and translucent. This step builds a flavor base that will make your beans irresistible.

Combine the Ingredients

• In a slow cooker or an oven-safe dish, combine the cooked beans, tomato sauce, brown sugar, molasses, and Dijon mustard. Stir until well-mixed.
• Add the sautéed onions and garlic, and stir to incorporate everything. Then, season with smoked paprika, salt, and pepper.

Cook the Beans

• Slow Cooker Method: Set your slow cooker on low and cook for 6–8 hours, or on high for 3–4 hours. If you’re pressed for time, the high setting is a great option.
• Oven Method: Preheat your oven to 325°F (160°C). Cover the dish with a lid or foil and bake for 2 hours, stirring once or twice to ensure even cooking.

Add the Bacon

• If you’re using bacon, sprinkle the crispy bacon pieces into the beans about 30 minutes before they’re done cooking. This gives the beans time to absorb all the savory flavors.

A Few Helpful Tips:

• Texture: If your beans seem too runny after cooking, simply remove the lid and let them bake uncovered for the last 30 minutes. The liquid will thicken as it reduces.
• Flavor Balance: Taste your beans halfway through cooking and adjust the seasoning. You can add more salt, sugar, or molasses to make them just right.

Notes

Nutrition Information (per serving):

• Calories: 180 kcal
• Fat: 3g
• Protein: 9g
• Carbs: 33g
• Fiber: 8g
• Sugar: 9g
• Sodium: 420mg
• Cholesterol: 0mg

Keyword Baked Beans Recipe, Homemade Baked Beans

FAQs

Learn more about the history of baked beans.