Garlic Parmesan Chicken Pasta You’ll Love Forever

Are you craving a dish that feels like a warm hug on a busy day? This Garlic Parmesan Chicken Pasta is the perfect blend of creamy comfort and bold flavor. With tender chicken, rich garlic-infused sauce, and perfectly cooked pasta, it’s a recipe you’ll turn to again and again—whether for a cozy family dinner or a special treat for guests. Simple to make and endlessly versatile, this dish is proof that comfort food can be both elegant and effortless. Let’s dive into creating a meal you’ll love forever

Key Benefits

Garlic Parmesan Chicken Pasta isn’t just a dish—it’s an experience. Here’s why you’ll love making and enjoying this recipe:

• Easy to Make: Perfect for busy weeknights, this one-skillet recipe saves time without compromising on flavor.
• Family-Friendly: The rich, creamy sauce and succulent chicken make this dish a favorite for both kids and adults.
• Rich and Flavorful: The combination of roasted garlic, savory parmesan, and Italian herbs creates a depth of flavor that feels indulgent yet balanced.
• Versatile: Whether you want to customize it with extra veggies, swap the protein, or make it gluten-free, this recipe adapts effortlessly to your preferences.
• Crowd-Pleasing: Ideal for entertaining, this dish pairs beautifully with sides like garlic bread or a fresh salad, making it a go-to for any gathering.

By mastering this recipe, you’ll have a comforting, restaurant-quality meal at your fingertips—one that’s sure to become a household favorite. Let’s explore how you can bring this delicious creation to life

Ingredients for Garlic Parmesan Chicken Pasta

Before you get started, let’s gather everything you need to create this creamy, flavorful dish. Each ingredient plays a key role in bringing the recipe to life, so try to stick to fresh, high-quality options whenever possible:

For the Chicken

• 2 large chicken breasts (boneless and skinless): Tender and juicy, they’re the heart of the dish.
• 1 teaspoon Italian seasoning: Adds a fragrant, herby touch.
• Salt and black pepper: To season and enhance the chicken’s flavor.
• 2 tablespoons olive oil (or butter): For searing the chicken to golden perfection.

For the Sauce

• 4 garlic cloves (minced): The star of the show, delivering bold, aromatic flavor.
• 1 cup heavy cream: Creates the rich, velvety base for the sauce.
• 1 cup parmesan cheese (freshly grated): Adds creaminess and that unmistakable cheesy bite.
• 1/2 cup chicken broth: Lightens the sauce while enhancing its savory depth.
• 1 teaspoon Italian seasoning: For a cohesive flavor profile.
• Pinch of red pepper flakes (optional): Adds a subtle kick for spice lovers.

For the Pasta

• 8 ounces pasta (fettuccine, penne, or spaghetti): Choose your favorite type and cook it to al dente perfection.
• 1/2 cup reserved pasta water: Helps to adjust the sauce consistency.

For Garnish

• Fresh parsley (chopped): Brightens the dish with a pop of color and freshness.
• Extra grated parmesan: Because you can never have too much cheese!

Now that your ingredients are ready, it’s time to bring everything together for a dish that’s creamy, cheesy, and bursting with flavor. Let’s get cooking

Instructions for Garlic Parmesan Chicken Pasta

Ready to create a creamy, cheesy masterpiece? Follow these step-by-step instructions for a foolproof recipe that’s as easy as it is delicious.

1. Prepare the Chicken

1. Pat the chicken breasts dry with paper towels and season generously with Italian seasoning, salt, and black pepper.
2. Heat olive oil (or butter) in a large skillet over medium heat. Once hot, add the chicken breasts.
3. Sear each side for 4–5 minutes until golden brown and cooked through (internal temperature should reach 165°F).
4. Remove the chicken from the skillet, place it on a cutting board, and let it rest before slicing into strips.

2. Cook the Pasta

1. While the chicken is cooking, bring a large pot of salted water to a boil.
2. Add your pasta of choice and cook until al dente according to the package instructions.
3. Save 1/2 cup of pasta water before draining the pasta and setting it aside.

3. Make the Sauce

1. In the same skillet used for the chicken, reduce the heat to medium and add the minced garlic. Cook for 1–2 minutes until aromatic, taking care not to burn it.
2. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits—these add incredible flavor!
3. Stir in the heavy cream, Italian seasoning, and a pinch of red pepper flakes (if using). Bring the mixture to a gentle simmer.
4. Gradually add the grated parmesan cheese, stirring constantly until the sauce becomes smooth and creamy.

4. Combine Everything

1. Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce.
2. If the sauce feels too thick, slowly add the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
3. Return the sliced chicken to the skillet, nestling it into the pasta and sauce. Let everything warm through for 1–2 minutes.

5. Garnish and Serve

1. Sprinkle the dish with fresh parsley and extra grated parmesan.
2. Serve immediately, pairing it with garlic bread or a fresh salad for the ultimate comfort meal.

And that’s it! In just a few simple steps, you’ve created a dish that’s restaurant-quality yet effortlessly homemade. Enjoy every creamy, garlicky bite

Pro Tips and Variations

Elevate your Garlic Parmesan Chicken Pasta with these helpful tips and creative variations. Whether you’re looking to perfect the dish or add your personal touch, these suggestions will guide you every step of the way:

Pro Tips for the Perfect Pasta

• Use Fresh Ingredients: Freshly grated parmesan and minced garlic make a noticeable difference in flavor. Skip pre-grated cheese when possible, as it may not melt as smoothly.
• Don’t Overcook the Pasta: Aim for al dente pasta to ensure it holds up well when tossed in the creamy sauce.
• Reserve Pasta Water: This starchy water is your secret weapon for adjusting the sauce consistency without diluting its flavor.
• Let the Chicken Rest: Allowing the chicken to rest after cooking keeps it juicy and easier to slice.

Flavorful Variations

• Add Veggies: Incorporate sautéed spinach, mushrooms, or sun-dried tomatoes for added color and nutrition.
• Try a Protein Swap: Substitute chicken with shrimp, turkey, or even crispy tofu for a delicious twist.
• Spice It Up: If you enjoy a little heat, add more red pepper flakes or a dash of cayenne pepper.
• Go Gluten-Free: Use gluten-free pasta to make the dish suitable for dietary needs without compromising on flavor.

Make It Your Own

• Cheese Alternatives: While parmesan is classic, pecorino romano or asiago cheese can add a unique flavor profile.
• Herb Boost: Fresh basil or thyme can be sprinkled on top for a fragrant finish.
• Extra Creaminess: Add a dollop of cream cheese to the sauce for an ultra-rich texture.

Quick Meal Prep Tips

• Pre-Cut Ingredients: Chop your garlic, measure the cheese, and prepare your seasonings in advance to streamline the cooking process.
• Cook in Batches: Make extra chicken or sauce and store it separately for easy meals throughout the week.

With these tips and variations, you can customize this recipe to suit your taste and dietary preferences while achieving the perfect creamy pasta every single time. Happy cooking

Serving Suggestions

Transform your Garlic Parmesan Chicken Pasta into a complete, memorable meal with these serving suggestions. Whether you’re hosting a dinner party or enjoying a cozy night in, these ideas will help you create the perfect dining experience.

Pair It with the Perfect Sides

• Garlic Bread: Complement the creamy pasta with warm, buttery garlic bread. It’s perfect for soaking up every last drop of that rich parmesan sauce.
• Fresh Salad: A crisp green salad with a tangy vinaigrette adds a refreshing contrast to the dish’s richness. Try arugula, spinach, or a simple Caesar salad.
• Steamed Vegetables: Lightly steamed broccoli, asparagus, or green beans make for a nutritious and colorful addition.

Elevate the Presentation

• Garnish Like a Pro: Sprinkle extra parmesan cheese and freshly chopped parsley on top for a polished, restaurant-quality look.
• Serve Family-Style: Plate the pasta in a large, shallow serving dish, arranging the sliced chicken beautifully on top for a dramatic presentation.

Perfect Beverages to Pair

• Wine: A crisp white wine, like Sauvignon Blanc or Chardonnay, pairs beautifully with the creamy sauce. For red wine lovers, a light Pinot Noir works well.
• Non-Alcoholic Options: Lemon-infused sparkling water or a cold glass of iced tea complements the dish’s richness.

For Special Occasions

• Add a festive touch by serving the pasta with appetizers like bruschetta or a charcuterie board. This makes it perfect for celebrating anniversaries, birthdays, or simply a Friday night treat!

These serving ideas ensure your Garlic Parmesan Chicken Pasta feels indulgent and satisfying, whether it’s a quick weeknight dinner or the star of a special gathering. Enjoy every bite with your favorite sides and drinks

Conclusion: Why You’ll Love Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is more than just a meal—it’s a comforting, flavorful experience that will have everyone coming back for seconds. With its rich, creamy sauce, tender chicken, and perfect balance of savory garlic and parmesan, this dish is an instant favorite for any occasion. Whether you’re cooking for a busy weeknight dinner or a special gathering, this recipe delivers both convenience and culinary delight in every bite.

The best part? It’s incredibly versatile! From adding your favorite vegetables to adjusting the spice level, you can customize it to suit your tastes or dietary needs. Plus, it’s an impressive dish that’s surprisingly easy to make, so you can serve up restaurant-quality flavors at home.

So, next time you’re craving something comforting, rich, and full of flavor, reach for this Garlic Parmesan Chicken Pasta recipe. It’s a dish you’ll love forever, and it’s sure to become a go-to in your recipe rotation. Happy cooking and enjoy every creamy, cheesy bite

garlic parmesan chicken pasta

yommyrecipes

Try this Garlic Parmesan Chicken Pasta recipe for a creamy, flavorful dish that's quick and easy to make. Perfect for a family-friendly dinner

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 550 kcal

Ingredients

  

For the Chicken

• 2 large chicken breasts boneless and skinless: Tender and juicy, they’re the heart of the dish.
• 1 teaspoon Italian seasoning: Adds a fragrant herby touch.
• Salt and black pepper: To season and enhance the chicken’s flavor.
• 2 tablespoons olive oil or butter: For searing the chicken to golden perfection.

For the Sauce

• 4 garlic cloves minced: The star of the show, delivering bold, aromatic flavor.
• 1 cup heavy cream: Creates the rich velvety base for the sauce.
• 1 cup parmesan cheese freshly grated: Adds creaminess and that unmistakable cheesy bite.
• 1/2 cup chicken broth: Lightens the sauce while enhancing its savory depth.
• 1 teaspoon Italian seasoning: For a cohesive flavor profile.
• Pinch of red pepper flakes optional: Adds a subtle kick for spice lovers.

For the Pasta

• 8 ounces pasta fettuccine, penne, or spaghetti: Choose your favorite type and cook it to al dente perfection.
• 1/2 cup reserved pasta water: Helps to adjust the sauce consistency.

For Garnish

• Fresh parsley chopped: Brightens the dish with a pop of color and freshness.
• Extra grated parmesan: Because you can never have too much cheese

Instructions

 

Prepare the Chicken

• Pat the chicken breasts dry with paper towels and season generously with Italian seasoning, salt, and black pepper.
• Heat olive oil (or butter) in a large skillet over medium heat. Once hot, add the chicken breasts.
• Sear each side for 4–5 minutes until golden brown and cooked through (internal temperature should reach 165°F).
• Remove the chicken from the skillet, place it on a cutting board, and let it rest before slicing into strips.

Cook the Pasta

• While the chicken is cooking, bring a large pot of salted water to a boil.
• Add your pasta of choice and cook until al dente according to the package instructions.
• Save 1/2 cup of pasta water before draining the pasta and setting it aside.

Make the Sauce

• In the same skillet used for the chicken, reduce the heat to medium and add the minced garlic. Cook for 1–2 minutes until aromatic, taking care not to burn it.
• Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits—these add incredible flavor!
• Stir in the heavy cream, Italian seasoning, and a pinch of red pepper flakes (if using). Bring the mixture to a gentle simmer.
• Gradually add the grated parmesan cheese, stirring constantly until the sauce becomes smooth and creamy.

Combine Everything

• Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce.
• If the sauce feels too thick, slowly add the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
• Return the sliced chicken to the skillet, nestling it into the pasta and sauce. Let everything warm through for 1–2 minutes.

Garnish and Serve

• Sprinkle the dish with fresh parsley and extra grated parmesan.
• Serve immediately, pairing it with garlic bread or a fresh salad for the ultimate comfort meal.

Notes

Nutrition Information (per serving)

• Calories: 550 kcal
• Fat: 28g
• Saturated Fat: 15g
• Protein: 33g
• Carbohydrates: 48g
• Fiber: 3g
• Sugars: 3g
• Cholesterol: 90mg
• Sodium: 750mg
• Potassium: 450mg
• Vitamin A: 15% DV
• Vitamin C: 5% DV
• Calcium: 15% DV
• Iron: 10% DV

Keyword Garlic Parmesan Chicken Pasta

FAQs

Have questions about this creamy, cheesy delight? We’ve got you covered! Here are some frequently asked questions to ensure your Garlic Parmesan Chicken Pasta turns out perfectly every time.

With these tips, you’ll feel confident about making the perfect Garlic Parmesan Chicken Pasta every time. Whether you’re customizing it or making it just as the recipe suggests, you’re sure to enjoy a delicious, satisfying meal