Set your oven to 400°F (200°C). This temperature ensures the salmon cooks evenly while staying tender and flaky.

Cover a baking sheet with parchment paper or give it a light coating of olive oil. This step prevents the salmon from sticking and makes cleanup effortless.

Place the salmon fillet on the prepared baking sheet. Drizzle it with olive oil, then sprinkle evenly with minced garlic, lemon zest, chopped dill, parsley, salt, and black pepper. Gently massage the seasoning into the fish to ensure every bite is packed with flavor.

Lay lemon slices on top of the salmon. Not only do they add a vibrant touch, but they also infuse the fish with a bright, citrusy aroma as it bakes.

If you’re using asparagus or other veggies, toss them in a bit of olive oil, salt, and pepper, then arrange them around the salmon on the baking sheet. This creates a complete meal in one pan!

Slide the baking sheet into the preheated oven and bake for 15-20 minutes, depending on the thickness of your salmon. The fish is ready when it reaches an internal temperature of 145°F (63°C) and flakes apart easily with a fork.

Allow the salmon to rest for 2-3 minutes after taking it out of the oven. This step helps the juices settle back into the fish, ensuring a moist and flavorful result.

Don’t Overcook: Keep an eye on the salmon during the last few minutes of baking to avoid drying it out.

Check for Doneness: If you don’t have a food thermometer, look for the salmon to turn opaque and flake easily.

Customize the Flavor: Add a drizzle of honey before baking for a touch of sweetness or a sprinkle of smoked paprika for a smoky twist.