cottage cheese air fryer baked potato skins
Try this easy cottage cheese air fryer baked potato skins recipe—crispy, healthy, and perfect for snacks or parties
Ingredients
- 4 medium Russet potatoes: These are the perfect choice for crispy skins and fluffy interiors.
- 1 cup cottage cheese: Opt for low-fat or full-fat depending on your preference. It’s the creamy, protein-packed star of the show!
- 1 tablespoon olive oil: For brushing the skins to achieve that golden crispy texture.
- 1 teaspoon garlic powder: Apporte une touche savoureuse et légèrement piquante rehaussant la saveur sans dominer le plat.
- 1 teaspoon smoked paprika: Brings a smoky depth of flavor.
- Salt and pepper: To taste for seasoning.
- Optional toppings: Fresh chives parsley, crumbled bacon, or a dollop of sour cream for extra flair.
- Pro Tip: If you’re feeling adventurous swap out the seasonings for your favorites—think chili powder, Italian herbs, or even a pinch of cayenne for a spicy twist.
- With these simple ingredients you’re just a few steps away from creating a snack that’s as wholesome as it is delicious. Ready to get cooking? Let’s move on to the instructions
Instructions
Step 1: Prep the Potatoes
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean, pierce them a few times with a fork, and bake for 45-50 minutes until tender. Alternatively, use leftover baked potatoes to save time!
- Cool and Halve: Let the potatoes cool slightly, then slice them in half lengthwise.
Step 2: Scoop and Season
- Scoop Out the Flesh: Use a spoon to carefully scoop out most of the potato flesh, leaving about ¼-inch thick shell. (Save the scooped-out flesh for mashed potatoes or another recipe!)
- Brush with Oil: Lightly brush the inside and outside of each potato skin with olive oil. This step is key for achieving that irresistible crispiness.
- Season Generously: Sprinkle the skins with garlic powder, smoked paprika, salt, and pepper. Don’t be shy—this is where the flavor starts!
Step 3: Air Fry to Crispy Perfection
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it heat up for 2-3 minutes.
- Arrange the Skins: Place the potato skins in the air fryer basket in a single layer, making sure they don’t overlap.
- Air Fry: Cook for 8-10 minutes, flipping halfway through, until the skins are golden and crispy.
Step 4: Fill and Finish
- Add the Cottage Cheese: Once the skins are crispy, remove them from the air fryer and let them cool for a minute. Spoon a generous amount of cottage cheese into each shell.
- Top It Off: Garnish with fresh chives, parsley, or any of your favorite toppings for a burst of color and flavor.
Step 5: Serve and Enjoy!
- Arrange your potato skins on a platter and watch them disappear. They’re best enjoyed warm, straight out of the air fryer, but trust me—they’ll be gone before they have a chance to cool down!
Pro Tip:
- If you’re making these ahead of time, you can prep the potato skins up to the air frying step, then store them in the fridge. Just pop them back in the air fryer for a few minutes to reheat and crisp up before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 180
- Fat: 5g
- Saturated Fat: 1g
- Protein: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 200mg