Dubai Chocolate Bar

yommyrecipes

Indulge in the luxury of a Dubai Chocolate Bar—rich flavors and exquisite craftsmanship in every bite

Prep Time 30

Cook Time 15

Total Time 45

Course Dinner

Cuisine Middle Eastern

Servings 12 bars

Calories 200 kcal

To start let's ensure we have everything needed to make a chocolate bar that's not just good, but extraordinary. Here are the essentials:
High-Quality Cocoa Powder: The soul of your chocolate choose non-alkalized to preserve all the natural antioxidants and bold flavors.
Cocoa Butter: This will give your chocolate that irresistible melt-in-your-mouth quality.
Sweetener of Choice: Opt for natural sweeteners like honey or maple syrup to enhance the flavor without overpowering the cocoa.
Exotic Spices: A pinch of saffron or cardamom can transform your ordinary bar into a Dubai-inspired masterpiece.

Local vs. Online: While some ingredients like fresh spices might be available at your local specialty store others, such as high-quality cocoa butter, might need to be sourced online.
Organic and Fair-trade: Whenever possible choose organic and fair-trade options to ensure the quality of your chocolate and support sustainable practices.

Before we start mixing make sure all your ingredients are ready to go:
Measure Accurately: Use a kitchen scale for precise measurements—chocolate making is an exact science!
Prep Your Spices: If using whole spices grind them finely to ensure they distribute evenly throughout the chocolate.

Remember the quality of your ingredients directly affects the final taste and texture of your chocolate bar. Premium ingredients not only make your chocolate healthier but also elevate its taste to match the luxury of Dubai's renowned culinary scene.

Fill a pot with a couple inches of water and place it on low heat. Position a heat-safe bowl on top, ensuring it doesn’t touch the water. This gentle steam heat helps melt the chocolate evenly without scorching it.

Once the water is simmering, add your cocoa butter to the bowl. Stir gently until it's completely melted—this is your base for smooth, creamy chocolate.

Gradually sift in the cocoa powder and your chosen sweetener while continuously stirring to avoid any lumps. The key here is patience; slow and steady wins the race.

Now, sprinkle in your finely ground spices. Whether it’s the aromatic cardamom or exotic saffron, these are what give your Dubai Chocolate Bar its signature flavor.

To achieve that professionally smooth texture, keep these tips in mind:
Avoid Water: Even a small drop can cause the chocolate to seize, so keep your workspace dry.
Constant Stirring: This not only prevents the chocolate from sticking to the bottom of the bowl but also ensures that all ingredients are evenly incorporated.

Sample Your Mixture: Before it sets, taste your chocolate. This is your chance to adjust the sweetness or spice to ensure every bar is just right.
Smooth Out the Flavors: If the spices feel overwhelming, add a bit more cocoa butter. If it's too bitter, a touch more sweetener can balance it out.

Prepare Your Molds: As the chocolate remains in its liquid state, carefully pour it into the molds you've set up. Gently rattle the molds against your countertop to expel any trapped air bubbles.
Chill to Perfection: Refrigerate the molds until the chocolate is firm, usually about an hour, depending on the thickness of your bars.

Nutrition Information (per serving):