Chop the chocolate into small, even pieces. This ensures it melts smoothly and evenly.

Melt the chocolate using the double boiler method. Simply place the chopped chocolate in a heatproof bowl over a pot of simmering water (make sure the bowl doesn’t touch the water). Stir gently until it’s completely melted and smooth.

Alternatively, you can microwave the chocolate in short bursts (20-30 seconds), stirring in between, until fully melted.

Once the chocolate is melted, remove it from the heat and add the heavy cream. Stir until fully incorporated—this will give the chocolate a creamy, luscious texture.

Add butter to the mixture. Stir again until the butter is completely melted and blended into the chocolate, enhancing its richness.

Taste your mixture. If you're using dark chocolate and want a sweeter bar, add a little sugar to taste. Start with one tablespoon and adjust as needed. Stir well to dissolve the sugar into the melted chocolate mixture.

Add your mix-ins! This is where you can get creative. Stir in chopped nuts like almonds, pistachios, or hazelnuts for crunch. You can also add dried fruits such as raisins or chopped apricots for added sweetness and texture.

For a unique twist, add a teaspoon of rose water or a few strands of saffron for that Middle Eastern flair. These flavors will give your bars a truly luxurious touch.

Once your mixture is smooth and well-blended, pour it into your molds. If you don’t have a chocolate bar mold, you can use a small baking pan lined with parchment paper. Gently tap the mold to release any air bubbles and ensure an even distribution.

Place your filled mold in the fridge and allow it to chill for at least 2 hours or until the chocolate has fully set. This ensures that your bars hold their shape and have a firm, melt-in-your-mouth texture when you’re ready to enjoy them.

For an extra professional touch, you can sprinkle a pinch of sea salt or edible gold leaf on top of your chocolate bars before they set. This adds a beautiful finish and a touch of elegance!