1️⃣ Whisk the eggs and sugar – In a large mixing bowl, beat the eggs and granulated sugar until the mixture turns pale, thick, and slightly frothy. This process takes about 3–5 minutes and helps create the light, fluffy texture of the madeleines.

2️⃣ Add the flavor enhancers – Stir in the vanilla extract, lemon zest (if using), and a pinch of salt. These ingredients enhance the flavor and add depth to the batter.

3️⃣ Incorporate the dry ingredients – Sift together the flour and baking powder. Gently fold them into the egg mixture using a spatula. Be careful not to overmix, as this keeps the batter delicate and airy.

4️⃣ Blend in the cream and butter – Drizzle in the heavy cream and melted butter. Fold gently until just combined. The batter should be smooth and silky, ensuring a rich, moist texture in the final cookies.

✅ Cover the bowl and refrigerate for at least 1 hour (or up to overnight). This step is essential—it allows the batter to thicken and develop flavor, and it helps create the signature madeleine hump when baked.

1️⃣ Grease the pan – Brush a madeleine baking pan with melted butter or nonstick spray to prevent sticking.

2️⃣ Lightly dust with flour – This creates a slightly crisp exterior, ensuring easy release after baking.

1️⃣ Preheat the oven to 375°F (190°C) – A hot oven ensures the batter rises quickly, forming the characteristic hump.

2️⃣ Fill the molds – Spoon about 1 tablespoon of batter into each shell-shaped cavity. Avoid spreading it—the oven’s heat will do the job!

3️⃣ Bake for 10–12 minutes – Watch for golden edges and a slightly domed center. The cookies should spring back when lightly touched.

4️⃣ Cool properly – Let the madeleines sit in the pan for 1–2 minutes, then gently transfer them to a cooling rack.

✨ Dust with powdered sugar for a classic, bakery-style look.

✨ Dip in melted chocolate or drizzle with a citrus glaze for a gourmet twist.