Preparation Stage (30 minutes)

Rice Preparation

Rinse the Rice

• Measure 3 cups of sushi rice
• Rinse under cold water until wate
• Drain thoroughly to remove excess starch

Cook the Rice

• - Use rice cooker or stovetop method
• - Add 4 cups of water to rice
• - Cook until tender and fluffy
• - Let stand covered for 10 minutes after cooking

Season the Rice

• - Mix rice vinegar, sugar, and salt
• - Gently fold into warm rice
• - Use a folding motion to avoid mashing rice
• - Let rice cool to room temperature

Filling Preparation (15 minutes)

Protein Mixing

Prepare Protein

• - If using salmon: Finely chop or shred
• - If using crab: Ensure it's broken into small pieces
• - Pat protein dry to remove excess moisture

Create Creamy Mixture

• In a large bowl, combine:
• Mayonnaise
• Sriracha sauce
• Cream cheese
• Soy sauce
• Sesame oil
• Mix until smooth and well-incorporated
• Gently fold in prepared protein

Assembly and Baking (20 minutes)

Preheat and Prepare

• - Set oven to 375°F (190°C)
• - Lightly grease 9x13 inch baking dish
• - Spread seasoned rice evenly as bottom layer

Add Filling

• - Spread protein mixture over rice layer
• - Ensure even distribution
• - Smooth top with spatula

Add Crispy Topping

• - Sprinkle panko breadcrumbs
• - Dust with furikake seasoning
• - Optional: Drizzle with extra mayo

Bake to Perfection

• - Place in preheated oven
• - Bake for 15-18 minutes
• - Look for golden-brown top
• - Edges should be slightly crispy

Serving Preparation (5 minutes)

Cool and Garnish

• - Remove from oven
• - Let rest for 5 minutes
• - Sprinkle chopped green onions
• - Cut into squares
• Serving Suggestion
• - Serve with nori sheets
• - Provide side of pickled ginger
• - Offer additional sriracha mayo

Total Time

• - Preparation: 30 minutes
• - Cooking: 20 minutes
• - Serving: 5 minutes
• - Total: Approximately 55 minutes

Pro Cooking Tips

• - Use a sharp knife for clean cutting
• - Let dish cool slightly to help it set
• - Serve immediately for best texture and flavor