Place a large skillet on the stove and set it to medium heat.

Drizzle in a tablespoon of olive oil and let it heat up. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until it softens and turns translucent.

Add the minced garlic and cook for an additional minute, stirring often to prevent it from burning.

Stir in your choice of protein (ground beef, shredded chicken, or pork carnitas), and cook until browned and fully cooked through. For a vegetarian option, use black beans or roasted veggies.

Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper, then stir well. Let the spices toast for about 2 minutes to release their full flavor.

💡 Pro Tip: If the mixture looks too dry, just add a splash of broth or water to keep it juicy and full of flavor.

Warm up a dry skillet or griddle over medium heat to prepare it for the tortillas.

Place one tortilla in the skillet and heat it for about 15-20 seconds per side, just until it’s warm and slightly crispy.

Stack the warm tortillas in a clean kitchen towel to keep them soft and toasty. Repeat with the remaining tortillas.

💡 Pro Tip: If you’re short on time, you can microwave the tortillas, but warming them in a skillet adds a lovely texture and flavor.

Lay a warm tortilla on your plate and spoon a generous portion of the cooked filling in the center.

Add your favorite toppings—salsa, guacamole, shredded cheese, cilantro, and a squeeze of lime juice for that perfect tang.

Serve immediately and enjoy!

💡 Pro Tip: Make taco night even more fun by setting up a taco bar where everyone can customize their own toppings and fillings.